Skewer fried Spam onto stick (we used bamboo chopsticks)
Use a sushi bamboo roller and roll it with rice and nori on the outside (make sure the whole thing is secure! It will be kinda heavy)
Heat up oil in a pan (we used canola oil)
Dip your Spam-roll-on-a-stick into tempura batter (ration: 1 egg + 1 cup soda water + 1 cup flour), then into panko breadcrumbs
Put into hot oil and cook until the batter is golden
Oh! Stay so ono! A big thank you to all who joined in the fun. Until next can-o-Spam — aloha!